Enough of paper and ink has been consumed over what and how one must eat to assist healthy weight loss. And believe me, most of us do know the how-knows of weight loss. Ask anyone who is struggling with weight loss and has been doing it all right- following a proper diet, exercising regularly and still is finding it difficult to lose those extra inches would surely be wishing for some miracle. If given Aladdin’s magic lamp most of us would wish for some magical potion that will knock of those inches and prevent those extra pounds from piling up. Well, you need not look anywhere else. Here’s a list of fat burning foods that will speeded up burning of calories provided if eaten in moderation


Now what are these fat burning foods?

Fat busting foods are rich in protein fibre and low in simple carbohydrates and fats. Protein, the building blocks of body helps build muscle mass and improve immunity. carbohydrate is the body’s energy currency, whereas fats is the energy savings account. So when excessive carbohydrates are consumed they are converted to fat for future use. Unfortunately, our overeating backfires and we end up putting on more weight. Protein rich foods consume more energy as compared to fats and carbohydrates for digestion and therefore assist weight loss and boost metabolism. Fibre rich foods provide high satiety value, so you feel fuller, longer.


So go ahead and make most of these foods and greet the New Year with fitter new you….

Anjali Mukerjee Health Total suggests some excellent foods for weightloss


Buckwheat: buckwheat also known as “kuttu” is actually a seed unlike the popular thought of it being a grain. Unlike wheat and rice, it has lower glycemic index. Being richer in protein as compared to wheat, rice and maize, the unique amino acid profile helps regulate the blood sugar levels. Since, the rise in blood sugar levels is not drastic it prevents rapid conversion of blood sugar to fats. This ability comes in handy in preventing chronic diseases like heart diseases, high blood cholesterol and diabetes.


Beans: There is little wonder that beans is featured at the second level of the food pyramid alongside poultry, meat, fish and eggs. Beans are low in fats and sodium and rich in proteins and complex carbohydrates and fibre. They extremely beneficial for diabetics and overweight individuals since they rank low on the glycemic index scale. A cup of beans provides 15 gms of fibre (half the recommended value of 25 gm per day), and therefore helps one feel full for longer period of time. One can puree them in soup, have them as dal or even incorporate them in salads.


Sprouts: Sprouts are highly nutritious foods. they are germinated form of cereals and pulses and therefore are comparatively lighter to digest. Being concentrated in enzymes, these foods therefore have higher amount of vitamin C and B complex vitamins. These are the nutrients that rev up the body’s dormant metabolism and assist in detoxification. Have them in the form of salads, paratha, vegetable or even dal. But, it is preferable to have them raw to reap maximum benefits.


Barley: Sadly, this traditional millet has not got it’s due. Barley is a rich source of soluble and insoluble fibre. Soluble fiber helps the body metabolize fats, cholesterol and carbohydrates, and lowers blood cholesterol levels. Insoluble fiber—commonly called “roughage”—promotes smooth bowel movements which is prerequisite food good weight loss. You can have chapatti made from barley flour or can prepare stew from the whole grain.


Nuts: If you want to lose weight and gain on nutrients “go nuts” is what I would recommend. Nuts are concentrated sources of vitamin E, iron, calcium, selenium and essential fatty acids. Whenever, our mind starts drifting and craves for some food, just snack on a handful of nuts. They are satiating and filling. Just remember, moderation is the key.


Hot Chilies: Yes you have read it right. Hot chilies are full ofcompound capsaicin. They stimulate your body to release some stress hormones, which boost up your metabolism and cause you to burn more calories. But limit your intake to 1-2 in a day as they may cause heart burn.


Low fat dairy products: A host of studies have shown that people who consume a lot of dairy products and are trying to lose weight burn more fat without putting on additional kilos. They contain a protein called casein that helps reduce hunger pangs.


Green Tea: A lot of excitement has been generated in recent times  a lot of researches linking green tea to weight loss. Besides being a healthier alternative to tea and coffee, it is also low in caffeine content. Green tea also has a high amount of catechin and polyphenols which give your body a small boost in burning up calories. Catechins appear to prevent absorption of fat and to stabilize glucose levels in the body.


Eggs: Eggs have the best balance of amino acids which comes closest to human body’s requirements. Several researches have recommended eggs as ideal breakfast option. A breakfast rich in protein fires up the metabolism and boosts the energy levels for the day ahead. A good breakfast prevents the person from binging during lunch.


Stock up your pantry with these foods and you are all set to burn off those fat deposits. Don’t forget to control your portion size or they will add up.







Source by Anjali Mukerjee